Ingredients: White Rice Flour, tapioca starch, maize flour, brown rice flour, pea powder, potato flour, sodium acid pyrophosphate, psyllium husk, sodium bicarbonate, xanthan gum & sugar (may contain traces of soy).
A versatile, gluten-free self-raising flour that’s ideal for all type of baking, this may be used for cakes, slices and scones. A must-have for the pantry, this flour is made from the best ingredients to deliver the finest results.
Made in Australia by Local & imported ingredients.
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